BIB Operator Risks

Particular product contaminant risk of traditional transport operators include; the Odour taint of sensitive food products through petro-chemicals and use of non food grade interior paints in containers.
Due to the multi use by carriers of their equipment there is a high risk of actual contamination of food products by non-food residues left over such as plastics and chemicals.
Such inadvertent contaminations result in potentially huge production downtime through contamination of silo stocks at end users plants which result in massive costs, losses and in-efficiencies and the loss of prestige and goodwill with customers.